Fitzpatrick understands the importance of high
quality and efficiency when processing food materials. To meet these objectives,
we have developed a broad range of equipment characterized by uncomplicated
design and operation, and easy-to-clean stainless steel construction that
will comply with your HACCP program. Fitzpatrick customers benefit from
improved product consistency and flavor, as well as controlled particle
size. When it comes to size reduction or agglomeration of dairy, spice,
vegetable, fruit, bakery, and meat or other food products, Fitzpatrick
is your single source processing solution.
PRECISE PARTICLE SIZE REDUCTION.
Spices, herbs, sweeteners, confectionery,
bakery ingredients, dairy products, fruits, vegetables, finishing of blended
FOR PRE-BREAKING LARGE FOOD BLOCKS, CYLINDERS
OR IRREGULAR SHAPED MASSES.
Cheese, frozen vegetables, fruits and juices, frozen meats, etc.
Similar to the Triver, the GuiloRiver is ideal for fast and sanitary reduction
of hard cheeses and frozen food products however for smaller size feed
products and at lower capacity.
FOR DRY GRANULATION OF POWDERS PROVIDING
PRECISE CONTROL OF PARTICLE SIZE AND DENSITY.
Sodium & potassium benzoate, calcium propionate, food dyes, sweeteners,
spray-dried flavors, caffeine, fructose, sucrose, dextrose, artificial
FOR SEPERATING BAILS OR COMPRESSED FIBEROUS
The Diveller is designed to pre-break raw
materials while maintaining original fiber length as it parts or separates
bailed or compressed fibrous products. Other applications include separating
dried fruits such as raisins and dates without damaging individual pieces.
CONTROLLED MIXING AND BLENDING OF DRY MATERIALS
WITH LIQUID ADDITIVES.
Indirect heating or direct steam injection
for cooking or reacting is also available. Typical applications include
manufacturing of cream filling for sandwich cookies, instant grits, etc.